Fine Dining á la Park

Meals rival the views at Alaska's Denali National Park, where sumptuous dishes like seared Kodiak diver scallops (left) are part of the Planet Evergreen initiative to use more local and organic ingredients. "Folks who enjoy national parks tend to be environmentally conscientious," says Doug Bradley of Aramark, which runs eateries at several parks. "So how can we serve seafood that is being fished out of existence?" --Maryann Hammers

(Photo by Chris Arend)