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The Green Life: Fine Dining á la Park

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March 01, 2006

Fine Dining á la Park

Seared Kodiak Diver Scallops from the Nenana View Grille in Denali National Park Meals rival the views at Alaska's Denali National Park, where sumptuous dishes like seared Kodiak diver scallops (left) are part of the Planet Evergreen initiative to use more local and organic ingredients. "Folks who enjoy national parks tend to be environmentally conscientious," says Doug Bradley of Aramark, which runs eateries at several parks. "So how can we serve seafood that is being fished out of existence?" --Maryann Hammers

(Photo by Chris Arend)

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