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The Joy of Foraging (Repeat Show)

This week on Sierra Club Radio:

  • Dr. Alan Lockwood, author of The Silent Epidemic: Coal and the Hidden Threat to Health
  • Gary Lincoff, author of The Joy of Foraging, talks with us about wild foods that you can find in your neighborhood
  • Green cuisine tips from Annie Somerville, executive chef at Greens Restaurant in San Francisco


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